Yemen Ghalib Al-Hamasi Peaberry
We are proud to be Ghalib’s very first customer in Oman. Each year we have purchased his peaberry lot, with this year’s being exceptionally clean and spicy. In the cup, it opens with tropical fruit notes giving way to baking spice led by ginger and cinnamon, before a distinctive brown sugar finish.
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Yemen Hayma Dakhiliya Alchemy
This premium coffee from Hayma was processed by our friends at Qima using their proprietary Alchemy process. This is one of the best coffees we have ever offered. The cup is an incredibly complex, tropical fruit bomb with a floral bouquet laced throughout.
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Yemen Gharbi Haraz - Semi-Anaerobic
This semi-anaerobic Yemen coffee from the mountains of Haraz is beautiful. The cup is incredibly clean and sweet with lots of fruity notes.
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Ethiopia Gedeb Wuri - Semi-Anerobic Co-Fermented
A semi-anaerobic coffee co-fermented with strawberries from Wuri! In the cup it is very sweet, very fruity and has a long black tea finish!
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Papua New Guinea Sigri Peaberry
This peaberry lot is sourced from our friends at Sigri Estate in the Wahgi Valley. On their farm the coffee trees are protected by old growth shade trees creating a cup that is low in acidity and super sweet.
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Brazil Fazenda Samambaia
We selected this lot from our friends at Fazenda Samambaia for those who prefer low acidity coffees. It features a big body with plenty of chocolate and caramel to coat your palate.
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