Yemen Shai’an Hiwar - Natural
Wadi Hiwar has a long history of coffee cultivation. And this lot is an example of what makes Yemen coffees special. The cup is clean with complex fruit notes and the classic Yemen finish full of spices and chocolate.
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Ethiopia Gedeb Wuri - Semi-Anerobic Co-Fermented
A semi-anaerobic coffee co-fermented with strawberries from Wuri! In the cup it is very sweet, very fruity and has a long black tea finish!
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Papua New Guinea Sigri Peaberry
This peaberry lot is sourced from our friends at Sigri Estate in the Wahgi Valley. On their farm the coffee trees are protected by old growth shade trees creating a cup that is low in acidity and super sweet.
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Kenya Kariaini - Washed
This washed coffee is grown in the Kirinyaga region of Kenya by several family farms. In the cup are notes of stone fruit that progress to a lingering sugar cane finish.
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Brazil Fazenda Samambaia
We selected this lot from our friends at Fazenda Samambaia for those who prefer low acidity coffees. It features a big body with plenty of chocolate and caramel to coat your palate.
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