Yemen Bani Ofair - Carbonic Honey
This is a rare honey processed coffee from Yemen. Immediately after harvest the full fruit underwent a brief carbonic fermentation, then the skin of the coffee fruit was removed without the use of water. The final step was a well controlled drying process. The care taken to properly process this exceptional coffee is evident in the cup where delicate notes of tropical and citrus fruit dance across the palate before giving way to a long honey finish with baking spice notes interwoven throughout.
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Ecuador Finca La Aurum - Auction Lot
After participating as jury members for the 2026 Ecuador Farmer's Collection we had the privilege to bid on and win this elegant coffee from Luis Carpio Iniguez. In the cup it is incredibly refined and fruity with complex red fruits notes accompanied by a honey-like sweetness throughout the tasting experience and into the lingering finish.
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Colombia Calderon - Anaerobic Natural
This anaerobic natural was produced by Luis Calderon on his Villa Betulia farm. In the cup it is exceptional featuring an array of fruit notes across the palate with a long, sweet finish.
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Kenya Ruiruiru - Anaerobic Naturalِ
An clean anaerobic coffee from Kenya. This coffee has all the classic flavors of a coffee from Nyeri but enhanced with the anaerobic process! In the cup are notes of fruit, a complex sweetness and a very syrupy body.
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Yemen Shai’an Hiwar - Natural
Wadi Hiwar has a long history of coffee cultivation. And this lot is an example of what makes Yemen coffees special. The cup is clean with complex fruit notes and the classic Yemen finish full of spices and chocolate.
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Colombia Arcila - Anaerobic Honey
Another great coffee from Jairo Arcila. This one grown at his Buenos Aires farm. The cup is full of stone fruit and citrus notes with a long, sweet chocolate finish.
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Papua New Guinea Sigri Peaberry
This peaberry lot is sourced from our friends at Sigri Estate in the Wahgi Valley. On their farm the coffee trees are protected by old growth shade trees creating a cup that is low in acidity and super sweet.
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Brazil Fazenda Samambaia
We selected this lot from our friends at Fazenda Samambaia for those who prefer low acidity coffees. It features a big body with plenty of chocolate and caramel to coat your palate.
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