Country: Yemen Region: Wadi Malala - Bani Ismail Producer: Rayyan Mill Process: Sun-Dried Natural Varietal: Ismaili Elevation: 1500-2000m Roast: Medium Tasting Notes: Complex cup layered with red apple, licorice, and blackberry tea
Country: Burundi Region: Ngozi Producer: Gatukuza Washing Station Elevation: 1750m Varietal: Red Bourbon Process: Washed Roast: Medium Tasting Notes: Blackberry, Red Apple, Black Tea
Country: Ethiopia Region: Kochere Washing Station: Chelelektu Elevation: 2000-2200m Varietal: Heirloom Process: Natural Tasting Notes: Berries, Lavender, Black Tea
Country: Ethiopia Region: Guji Washing Station: Uraga Elevation: 1750-1850m Varietal: Heirloom Process: Fully Washed Tasting Notes: Orange, Peach, Raspberry