Country: Nicaragua
Region: Dipilto
Producer: Olman Valladarez
Elevation: 1200-1500m
Varietal: Caturra (90%) / Maracaturra / Maragogype
Process: Washed
Tasting Notes: Toffee, Citrus

El Tostón is a blend created from farms in the Dipilto region in Nicaragua. It is a fully-washed coffee created from 90% Caturra and 10% small (grade 16-18) Maragogype and Maracaturra. It is a round and very well-balanced coffee with clear notes of caramel, chocolate, and citrus as a filter coffee.